Palak & Mint Shorba Recipe

Palak & Mint Shorba Recipe

Ingredients 

• 4 cups chopped spinach (palak)
• 2 green chillies 
• 2 tbsp mint leaves (pudina)
• 1 cup milk
• salt to taste
• 1 tsp black pepper (kalimirch) powder
• 1 tsp lemon juice
• 1 tbsp ghee
• 1 tbsp crushed garlic (lehsun)

Method

• Boil 2 cups of water in a pan, add the spinach, chillies and garlic and cook for 10 minutes.
• Do not drain. Keep aside and allow to cool.
• Combine mint leaves with the above and blend in a mixer to a smooth puree.
• Transfer the purée into a pan, add the milk and bring to boil.
• Add the salt, black pepper powder and lemon juice and mix well simmer for 2-3 minutes.
• Garnish with thin cut almonds and mint leaves.