Ingredients
2 cups Bajra Flour ( Black Millet)
1/2 cup Sugar (powdered))
1/4tsp Cardamom Powder
1/4 cup Ghee
Chopped Almonds for garnish
Water for making dough
Method
Bind the Bajra flour using required water.The dough should not be too hard or too soft.
Now divide the dough into 3-4 balls. we have to make thick roti out of these balls. There are two ways of doing it:
1.You can either use rolling pin and make rotis by applying dry bajra flour
2 The other way to do it is by hand, dampen the palms and place the ball between palms and keep patting into roti shape, Don't pat too hard, or else it will break.
Place the roti on a moderately hot tawa. Cook on one side and flip. Continue to cook till its done from both sides. You can apply a little ghee if it sticks on the tawa ( same way as we make parathas).
Remove from heat and keep aside, similarly make all the rotis.
Crush the rotis with you hands and add the powdered sugar and cardamom powder . Mix well.
Now add melted ghee and mix.
Granish with chopped almonds.
1/2 cup Sugar (powdered))
1/4tsp Cardamom Powder
1/4 cup Ghee
Chopped Almonds for garnish
Water for making dough
Method
Bind the Bajra flour using required water.The dough should not be too hard or too soft.
Now divide the dough into 3-4 balls. we have to make thick roti out of these balls. There are two ways of doing it:
1.You can either use rolling pin and make rotis by applying dry bajra flour
2 The other way to do it is by hand, dampen the palms and place the ball between palms and keep patting into roti shape, Don't pat too hard, or else it will break.
Place the roti on a moderately hot tawa. Cook on one side and flip. Continue to cook till its done from both sides. You can apply a little ghee if it sticks on the tawa ( same way as we make parathas).
Remove from heat and keep aside, similarly make all the rotis.
Crush the rotis with you hands and add the powdered sugar and cardamom powder . Mix well.
Now add melted ghee and mix.
Granish with chopped almonds.
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