Stuffed Baingan Pyaaz in gravy

Ingredients
Bringal (small) 4-5
Onion (small) 3 (for stuffing)
Tomato 2
Onion 1 ( for gravy)
Garlic 5-6 cloves
Green chilly 1
Ginger 1tsp
Coriander ( chopped) 1tbps
Dhania powder 4-5 tsp
Amchoor Powdee 4-5tsp
Chilly powder 3 tsp
Garam masla 1tsp
Oil
Salt

Method
Wash and pat dry the brinjals and onions. Make 4 equidistant slits in both.
Take 3 tsp of each dry masala and salt,  add  a few drops oil to make a paste like consistency.
Now stuff the brinjals and small onions with the above paste.


In a mixer make a gravy adding tomato, onion, green chilly, garlic and ginger.
Heat oil in a pan add the gravy and put 1tsp of remaining dry masalas and salt. Now place the stuffed brinjals and onion in the gravy, cover with a lid. Let it cook in the gravy for about 15-20, turn and check in between to see that all sides of brinjal is cooked properly.. Let the gravy reduce.

Turn off the flames and garnish with fresh coriander.