Ingredients
250 gm kale chana
1 onion, finely chopped
3-4 cloves garlic
1/2 inch piece ginger, grated
2-3 green chillies, finely chopped
1 Tbsp fresh coriander, finely chopped
1 Tsp garam masala
Salt to taste
Oil for shallow frying
Method
Wash & soak kale chana for at least 5 hours.
Grind them in a food processor using minimum water.
Add salt, garam masala, garlic, ginger, green chili, coriander & chopped onion.
Take small quantity of mixture on your palm, shape it round.
Heat oil in a flat pan and shallow fry the kebabs till golden brown.
Serve with mint chutney...
