Red Sauce Pasta

Ingredients

1.5 cups Boiled Pasta/ Spaghetti

5-6 Florets of Broccoli chopped

1 medium Zucchini chopped

1 Onion chopped

Chilly falkes

Salt to taste

Grated Cheese for garnishing

Red Sauce 

5 medium size Tomatoes

1 Onion 

4-5 Cloves of Garlic

2-3 Basil leaves crushed

1 tbsp cheese grated

1 tsp Oregano

1 tsp Chilly flakes

1 tbsp olive oil

Salt to taste

Take tomatoes, onion and garlic in a mixer amd make a puree out of it.

In a pan heat oil and add crushed basil leaves, puree, grated cheese and cook it for 15 minuted or till thick.

Add salt and seasoning.

Sauce is ready.

Method

In a pan heat oil and add all the vegetables and saute for 5 minutes .

Add the sauce in the vegetable and add the boiled Pasta. Mix it well with light hands.

Let it cook for 5-10 minutes.

Pasta is ready serve with grated cheese on top.