Rajma

Recipe:

Ingredients

Rajma soaked overnight 1 cup
Tomato Puree to taste
Oil 4 tablespoons
Onions finely chopped 2 medium
Ginger-garlic paste 2 tablespoons
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Tomato pureed 2 medium
Dry Mango powder 1 teaspoon
Garam masala powder 1 1/2 teaspoons
Fresh coriander leaves chopped 1 tablespoon
Fresh cream 1tbsp

Method

Drain rajma and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 6-7 whistles are given out.

Drain and reserve the water from boiling. Heat oil in a non-stick pan. Add onions and sauté till light brown.

Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder, dry mango powder and mix well.

Add tomato puree and mix again. Sauté for 10 minutes.

Add the rajma and mix well. Add 1 cup of the water from boiling and salt and stir to mix.

Mash the Rajma a bit and stir again. Add garam masala powder and mix and cook for 5 minutes.

Garnish with fresh cream and coriander leaves.