Moong Dal Chilla with Paneer Stuffing

Ingredients

For Chilla

Moong Dal-1cup 

Ginger Chop(grated)-1tbsp

Green Chilly-1

Salt to taste

Hing-1tsp

Oil for making Chilla

For Paneer Stuffing

Paneer-100gms(grated)

Green Chilly(finely chopped)-1

Tomato (Chopped)-1

Onion (Chopped)-1

Coriander ( chopped)-1tbsp

Chilly poeder-1tsp

Salt to taste

Method

Soak the Dal in water for 3-4 hours. 

Remove from water and grind in a coarse paste with green chilly and ginger.(use water to grind).

For Stuffing mix all the ingredients together.

Take the ground Dal in a bowl and mix salt, add some water to get Dosa batter like consistency.

On a non stick pan spread the batter (similar to dosa) and apply oil on both sides. 

Roast on both sides, when done spread the fillling over the top and roll it tightly.

Remove from the pan and serve with ketchup and mint coriander chutney.

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