Ingredients
Rice cooked1 cup ( brown, white, biryani, pulao)
Salt to taste
Black pepper powder to taste
Refined flour (maida) 1 tablespoon
Processed cheese ½ centimeter cubes100 grams(optional)
Onion chopped1 medium
Green chilly chopped 1
2 tbsp Oil to shallow fry
Method
Add the salt, black pepper powder, green chilly, onion and refined flour to the left over rice.Mix well. (mash the rice a little, if required)
Divide the rice mixture into equal portions and shape them into balls. Insert a cheese cube into the rice ball, enclose it properly and then flatten it slightly.
Heat oil in a non-stick pan. Shallow fry the cheese stuffed fritters, and keep turning till golden and crisp. Remove and drain on absorbent paper.
Serve hot with mint chutney....
