Masala Baati

Ingredients

• For Baati

• 2 cup whole wheat flour (gehun ka atta)
• 8 tbsp malai milk
• 4 tbsp melted ghee
• salt to taste
• 2 tbsp buttermilk for making the dough

For Stuffing

4 Potatoes medium size boiled and mashed

1 Green Chilly chopped

1/4 cup Peas

2 tsp Coriander leaves chopped

1 tsp Hing (Asafoetida) 

1 tsp Garam Masala

1 tsp Dry Mango Powder ( Amchoor)

1 tsp Red Chilly Powder 

5 Cashews chopped

5 Almonds chopped

5-6 Kishmish

Salt to taste

1 tbsp Ghee 

• 
  
• Method 
• 
  
• Heat ghee in a pan, put hing , add mashed potatoes and peas. 
• 
  
• Season it with salt, amchoor, red chilly powder and garam masala. 
• 
  
• Cook it for 5 minutes and make sure it doesnt stick to the pan. Add coriander leaves and the dry fruits. 
• Mix well. 

Let it cool for 5-10 minutes and the masala is ready.

Baatis

Mix all the ingredients and knead into a firm dough. Knead well for 5 to 7 minutes.

Divide the dough into 10 equal portions.

Stuff each portion with the masala and shape them into round balls.

Heat a gas tandoor and put the baatis on the grill of the tandoor. Cook them on a medium flame for 20 to 25 minutes. Cooking the baatis over a medium flame will ensure that the baatis are cooked on the insides also. ( oven can also be used at 200' C for about 20 mins)




Arrange the baatis on a serving plate, break each baati into two pieces and pour melted ghee on the baatis.