Methi Malai Matar

Ingredients

2 Cups Milk

1 tbsp Cornflour

2  tsp fresh Methi finely chopped

1 tsp Kasturi Methi

1/2 cup Peas boiled

1 tsp ginger chopped

1 tbsp Ghee

1 tsp Black Pepper powder

1 tsp sugar

Salt to taste

Method

In a pan heat ghee and add ginger and saute. Now add fresh methi and let it cook for 5 minutes, once it is cooked add kasturi methi, salt and black pepper powder.

Add milk to this, after a boil add cornflour to it ( in a separate bowl mix cornflour with water, there shouldnt be any lumps). Wait for one boil, by now the gravy should have become think ( if the gravy has not become think, add more conflour). Add sugar.

Add the boiled peas, cover with lid and let it cook for 5 minutes.

Malai methi matar is ready. Tastes best with nan and tandoori roti.