Vegetable Vermicelli Chinese Style

Ingredients 

Vermicelli 1.5 cup

Carrots 1/4 cup

Capsicum 1/4 cup

Onion 1 medium 

Cabbage 1/4 cup

Zucchini 1/4 cup (optional)

Chilly 1

Garlic 4-5 cloves

Soya sauce 1tsp

Red chilli sauce 1 tsp

Green chilly sauce 1 tsp

Vinegar 1 tsp

Salt to taste

Oil 2 tbsp

Method

 

Boil vermicelli in water for 5 mins or till cooked, adding 1 tbsp oil so that it doesn't stick. Strain once cooked and keep in cold water and strain again.

In a pan heat 1 tbsp oil and add all the vegetables and salt. Cover with lid and let the vegetables cook for 5-10 minutes.

Once the vegetables are cooked add all the sauces and the vermicelli. Mix them all together and cook for 2 minutes.

Vermicelli is ready to be served.