Rajasthani Dahi Ki Sangari

Ingredients:

Dried Ker sangri – 1 cup/100gms

Green chili chopped – 2 tsp

Chili powder – 1.5 tsp

Coriander powder  – 1.5 tsp

Amchoor – 1tsp

Yogurt -4 tbsp 

Sugar -1tsp

Red chilly - 2

Malai - 1 tbsp

Cooking oil – 1/4 cup

Cumin seeds /jeera – 1tsp

Method:

Wash and soak ker sangri in enough water or thin butter milk overnight.

Next morning wash it 3-4 times in normal tap water till all the dirt get removed from the soaked ker sangri.

In a pressure cooker add ker sangri and enough water to cover it.

Pressure cook for 5-6 whistles on medium heat.

Let it cool down completely then drain all the water from ker sangri.Wash it again with water.

Heat oil in a heavy bottom pan.

Add cumin seeds, red chillies and chopped green chilly in the oil. Cook for a minute.

Add all the dry spices in it and saute for a minute

Now add the boiled ker sangri and sugar in it and saute for a minute. 

Now add beaten curd and mix well. 

Cook on low heat till all the moisture dries up.

Can be Served hot or cold.